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Leafy vegetables잎채소
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Korean FlashcardsFood and dining

Leafy vegetables

잎채소

Korean flashcards
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Words in this set

spinach

시금치
sigumchi
lettuce

상추
sangchu
kale

케일
keil
cabbage

양배추
yangbaechu
arugula

루꼴라
rukolla
romaine

로메인
romaine
swiss chard

근대
geundae
bok choy

청경채
cheonggyeongchae
collard greens

콜라드 그린
collard geurin
watercress

물냉이
mulnaengi
mustard greens

갓
gat
dandelion greens

민들레잎
mindulleip

About this set

These flashcards help you build practical vocabulary for leafy vegetables while staying engaged and focused. In Korean, you can connect a word to a clear picture, then review with native audio clips to strengthen recognition. Flipping between sides supports steady progress, even when your schedule is short. You can study spinach, lettuce, and cabbage in a way that feels easy to remember. Seeing the image alongside the Korean word helps you link it to its English counterpart for everyday use, whether you are reading a menu or chatting about food. With quick, repeatable review, the words start to feel more familiar. When you are ready to tailor practice, you can choose which side to show first and turn the word, image, and audio on or off independently. That flexibility helps you learn in a way that matches how you pick things up, so practice stays comfortable and effective. Over time, this routine can make speaking and reading about food feel less intimidating because you have more vocabulary at your fingertips, in both Korean and English once.

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