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Condiments: Level 1调味品:第一级
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Chinese (Mandarin) FlashcardsFood and dining
Spanish
(Latin America)
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(Spain)
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Condiments: Level 1

调味品:第一级

Spanish
(Latin America)
Spanish
(Spain)
French
Italian
German
Japanese
English
(American)
English
(British)
Arabic
Chinese
(Mandarin)
Dutch
Filipino
(Tagalog)
Greek
Hebrew
Hindi
Irish
Korean
Latin
Persian
(Farsi)
Polish
Portuguese
(Brazil)
Russian
Swedish
Turkish
Vietnamese
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Words in this set

salt

盐
yán
pepper

胡椒
hú jiāo
mustard

芥末
jiè mo
ketchup

番茄酱
fān qié jiàng
mayonnaise

蛋黄酱
dàn huáng jiàng
vinegar

醋
cù
olive oil

橄榄油
gǎn lǎn yóu
hot sauce

辣酱
là jiàng
soy sauce

酱油
jiàng yóu
barbecue sauce

烧烤酱
shāo kǎo jiàng

Learn Chinese (Mandarin) vocabulary with interactive flashcards

These flashcards help you build practical vocabulary for everyday eating and ordering, using clear visual cues and native audio. In Mandarin Chinese, you can link what you see to how words sound, so new terms feel easier to recall. Studying in small, focused sessions supports steady progress without pressure to be perfect. With examples like salt, pepper, and soy sauce, you can strengthen how you recognize and use everyday condiments in Chinese. Flipping between Chinese and English helps you check your understanding and keep your study connected to real conversations. Over time, this kind of repetition can make common menu and meal words feel familiar. You can choose what you want to practice by turning words, images, and audio on or off in your settings. That means you can study in the way that fits your learning style on different days. As your vocabulary grows, you will feel more confident when you read, speak, or plan what to say around food.

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