Common food allergies

About this set

These flashcards help you build vocabulary for common food allergies in Hebrew by connecting each word with an image and native audio. You can study both Hebrew and English so new terms feel clearer and easier to recall when you need them. You will repeatedly see words such as milk, egg, and peanut, which can make everyday reading and conversations feel less overwhelming. With steady practice, you start to recognize what these items are and connect them to the English word more quickly. As you keep reviewing, you train both recognition and pronunciation without guessing. That practice can help you feel more confident using the right vocabulary, especially when nutrition labels or food conversations come up.