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Baking: Level 2Pâtisserie : Niveau 2
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French FlashcardsFood and dining

Baking: Level 2

Pâtisserie : Niveau 2

French flashcards
Spanish
(Latin America)
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Words in this set

oven

le four(m)
bowl

le bol(m)
whisk

le fouet(m)
spatula

la spatule(f)
rolling pin

le rouleau à pâtisserie(m)
baking sheet

la plaque à pâtisserie(f)
measuring cup

la tasse à mesurer(f)
mixer

le mixeur(m)
cooling rack

la grille de refroidissement(f)
cake pan

le moule à gâteau(m)
cookie cutter

l'emporte-pièce(m)
muffin tin

le moule à muffins(m)

About this set

When you practice baking in French, these flashcards help you build vocabulary you can actually use while cooking and baking. Each card links a word with an image and native audio, which makes it easier to remember what you see and hear. You flip between French and English as you strengthen your understanding of pastry tools and key techniques. You will encounter words like oven, bowl, and whisk, and you can connect them to the actions you use every time. Seeing the image alongside the term helps you form a clear mental link, from mixing to baking. As you review in short bursts, you can focus on what you need most, whether it is the word, the picture, or the audio, so study feels manageable. With steady practice, you can increase recall and feel more confident when you read or talk about recipes in French.

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