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Baking: Level 1烘焙:第一级
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Chinese (Mandarin) FlashcardsFood and dining

Baking: Level 1

烘焙:第一级

Chinese (Mandarin) flashcards
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Words in this set

flour

面粉
miàn fěn
sugar

糖
táng
eggs

鸡蛋
jī dàn
butter

黄油
huáng yóu
milk

牛奶
niú nǎi
yeast

酵母
jiào mǔ
baking powder

泡打粉
pào dǎ fěn
baking soda

小苏打
xiǎo sū dǎ
salt

盐
yán
vanilla

香草
xiāng cǎo
dough

面团
miàn tuán
batter

面糊
miàn hú

About this set

These flashcards help you build confidence with everyday vocabulary for baking in Mandarin Chinese. You learn by pairing each word with an image and native audio, which makes study feel clearer and more engaging. As you practice, you start to recognize words faster and use them more naturally. You can reinforce specific ideas like flour, dough, and butter as they relate to baking tasks you might actually do. Seeing these terms with pictures and audio helps your brain connect what you hear to what you see and say. With Rosetta Stone flashcards, you can study in a way that fits your routine. Flip between Chinese and English to check your understanding, then keep practicing until the words feel familiar. Over time, that steady repetition can make it easier to follow baking conversations and instructions.

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