Serve up the right language every time.

Serve up the right language every time.

Language training helps you reduce language barriers that get in the way of great customer experiences. Equip everyone from the front-of-house to back-of-house to deliver amazing customer service.

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Retain the best in the foodservice industry.

Investing in language training for your Limited English Proficiency (LEP) employees can go a long way toward driving down turnover costs in your organization.

 Safer kitchen operations start with better communication.

Safer kitchen operations start with better communication.

By simply equipping these hourly LEP employees with language training you reduce compliance risk by ensuring that all safety protocols are communicated among all kitchen staff.

Language barriers: a recipe for disaster.

Removing language barriers is essential for driving productivity, collaboration, and streamlined operations at each of your locations. Bridge the communication gap between your kitchen staff with language training solutions from Rosetta Stone.

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